CoCokito: Where Christmas Meets Coconut & Spice.

Deliciously Homemade. Infused with Love. Totally Irresistible.

Looking for the perfect way to beat the heat and get a head start on holiday cheer? Our Christmas in July Coquito is here — and it's unlike anything you've ever tasted!

Crafted from a secret recipe (with no eggs!), our Coquito is blended with a rich selection of premium teas, warm spices, and creamy coconut goodness. It’s smooth, comforting, and made in small batches—perfect for sipping, gifting, or swapping into your morning coffee.

Why You’ll Love Our CoCokito:

• Egg-free, family-friendly option available
• Bold, spiced flavor with a creamy finish
• Perfect over ice, in coffee, or as a festive mocktail
• Beautifully bottled and ready for gifting

 This special sale ends July 31, 2025 – don’t miss out, click here.

Whether you’re treating yourself or surprising someone special, our Coquito is the perfect pour of holiday joy—with a tropical twist.

The Story of Coquito: Puerto Rico’s Creamy Holiday Tradition

Known as Puerto Rico’s Christmas in a Cup, Coquito (meaning “little coconut”) is a beloved holiday drink that’s been passed down through generations. This creamy coconut-based beverage is Puerto Rico’s answer to eggnog—but with a tropical twist that captures the island’s warmth, culture, and joy.

Rooted in family and festivity, Coquito is traditionally made with coconut milk, cream of coconut, sweetened condensed milk, cinnamon, and rum. Some recipes include egg yolks, while others—like ours—skip the eggs and lean into spices and flavor-infused ingredients for a smoother, lighter experience.

How Coquito is Enjoyed During the Holidays

On the island and in Puerto Rican communities around the world, Coquito is more than just a drink—it’s a symbol of celebration, hospitality, and cultural pride. Here are a few cherished ways it’s enjoyed:

• Holiday Gatherings & Parrandas: No Christmas party is complete without a bottle of Coquito on the table. It’s often shared during parrandas (Puerto Rican caroling), where friends surprise each other with music, food, and, of course, festive drinks.
• Homemade Gifts: Many families make large batches to gift to friends, neighbors, coworkers, and loved ones. Bottles are beautifully decorated and often personalized with ribbons, tags, or holiday messages.
• A Dessert in a Glass: With its rich, sweet flavor, Coquito is often enjoyed as an after-dinner treat. Some even pour it over ice cream or use it in dessert recipes like Coquito flan or Coquito tres leches cake.
• Mocktail Versions: Egg-free and alcohol-free versions are perfect for the entire family—enjoyed warm, chilled, or stirred into coffee for a cozy, festive twist.

Whether passed across generations or shared between new friends, Coquito is more than a drink—it’s a sip of Puerto Rican heritage, made with love and meant to be shared.